Stirring to John Ashbery

In this New Yorker podcast, the great Jane Mayer talks about food, kitchens, and using evening cooking time to let her mind relax and repair amid heavy reporting assignments: 

Certain things were good to stir with, and certain things were not good to stir with … Certain poetry. I used to stir risotto to “The Four Quartets,” which I thought had a very, very good rhythm. But I made the mistake of one day writing that I stirred my polenta to John Ashbery. When I saw John Ashbery, he was very angry at me. He said, “How can you stir at the stove while reading my poetry? How can you do that? That’s a terrible insult.” I said, “No, it’s the highest praise. I go through many things before I choose what to stir with. And it has to fill my mind.” He was really pissed, I have to say. 

C'mon, Poet.